Cheesy Baked Spaghetti

Ingredients

• 1 lb spaghetti
• 1 lb lean ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• salt and pepper
• 2 (26 ounce) cans spaghetti sauce
• 1/4 cup brown sugar
• 1 teaspoon italian seasoning
• 2 cups finely shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese (not the stuff in the can)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook spaghetti per package directions.

3. 3

   Meanwhile, in a large skillet, cook beef over medium heat until meat is no longer pink. Season with garlic powder, onion powder and salt/pepper to taste.

4. 4

   Stir in the spaghetti sauce, brown sugar and italian seasoning and heat until warm.

5. 5

   Drain spaghetti and toss with the sauce.

6. 6

   Mix the Mozzarella and parmesean cheeses together in a bowl.

7. 7

   Place half of the spaghetti in a greased 9 X 13 inch baking dish (or you can use two 8 inch dishes). Top with half of the cheese mixture. Repeat layers.

8. 8

   Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.