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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 4 servings |
||
| Calories 271 | ||
| Calories from Fat 91 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 618mg | 25% | |
| Potassium 590mg | 16% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.4g | ||
| Protein 36.9g | 73% | |
SERVES 4 , 4 pieces of chicken
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