Chicken & Chorizo Skewers

Ingredients

• 600 g chicken thigh fillets, cut into 2cm pieces
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 2 teaspoons ground oregano
• 2 teaspoons sweet paprika
• 1 tablespoon lemon juice
• 2 teaspoons brown sugar
• 4 chorizo sausages, thinly sliced diagonally

Directions

1. 1

   Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.

2. 2

   Evenly thread the chicken, alternating with chorizo, among the skewers.

3. 3

   Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.