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Nutrition Facts
Serving Size 1 (57g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups chicken 6 fat free tortillas 3/4 cup reduced-fat mozzarella cheese
Calories 26
Calories from Fat 7		(28%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 105mg		4%
Potassium 147mg		4%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 0.9g	3%
	Sugars 0.5g
Protein 0.8g		1%
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Chicken Enchiladas

Recipe #340992 | 45 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Messiejessie625
Dec 2, 2008

from betty crocker's "healthy new choices"

1
Heat oven to 350 degrees. Spray rectangular baking dish, 11x7x1 1/2" with cooking spray. Place green sauce, cilantro, parsley, lime juice, and garlic in blender or food processor. Cover and blend on high speed about 30 seconds or until smooth. Reserve half of mixture.
2
Mix remaining sauce mixture, the chicken, and 1/4 cup of the cheese. Spoon about 1/4 cup chicken mixture onto each tortilla. Roll tortilla around filling; place seam side down in baking dish.
3
Pour reserved sauce mixture over enchiladas. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 20-25 minutes or until hot. Serve with lime wedges.

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