Chicken Francese

Ingredients

• 1/4 cup lemon juice
• 1/2 cup butter
• 2 boneless skinless chicken breasts
• 1/4 cup grated parmigiano-reggiano cheese

Directions

1. 1

   Melt 2 tablespoons of the butter in a medium skillet over medium high heat.

2. 2

   Add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).

3. 3

   Saute for 6 minutes over medium heat, then remove chicken from skillet. Add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.