1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (591g) Recipe makes 2 servings The following items or measurements are not included below: 2 cups skinless chicken breasts |
||
| Calories 511 | ||
| Calories from Fat 223 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3081mg | 128% | |
| Potassium 626mg | 17% | |
| Total Carbohydrate 67.0g | 22% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 34.6g | ||
| Protein 9.8g | 19% | |
Ingredients
- 2 cups chopped skinless chicken breasts
- 1 cup chopped celery
- 1-1 1/2 cup chinese noodles
- 2 (300 g) cans cream of mushroom soup
- 1 (400 g) can pineapple chunks (juice and all)
- 2 tablespoons soya sauce
Directions
1
Brown the chicken in a frying pan.2
Combine all ingredients, except for 1/2 cup oriental noodles, in a casserole dish.3
Bake for 45-60 minutes at 350F, adding the reserved noodles on top in the last few minutes of cooking.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Balsamic Glazed Chicken With Spring Onion Mash
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Cgal59
On Dec 7, 2008
Disappointed, my husband and I thought it was quite bland. I only had reduced salt Soy Sauce so maybe that was the problem.
From: Chef #571706
On Mar 9, 2008
Good and Easy! My husband ate a second portion! I used already cooked chicken (only cooked for 30 min to warm) and 1 can of soup (lowfat cream of celery). The sauce was thick enough- 2 cans would be too much for my taste. Next time I will leave the noodles out of the casserole mixture and just put them on top. They were too soggy inside for me. Thanks for a great recipe.
From: Sackville
On Apr 1, 2002
Oriental noodles, by the way, are also known (I think) as chow mein noodles...at home they are dry, crunchy noodles and usually come in a can or bag in the Chinese section. But, if you can't find those, I have mixed dried egg noodles in with this recipe and it's worked well as a substitute.
From: Satisfied Kris
On Feb 27, 2005
New & Improved Rating! This time I made it using only 1 can cream of mushroom soup. Wonderful! I found a new comfort food! Served it over rice and thoroughly enjoyed it! Thanks Freidel!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved