Chicken With Roasted Red Pepper Sauce

Ingredients

• 1 tablespoon olive oil
• 4 (6 ounce)  boneless skinless chicken breast halves
• 1 teaspoon italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup reduced-sodium fat-free chicken broth
• 1 teaspoon red wine vinegar
• 1 (7 ounce) bottle roasted red peppers, drained
• 1/4 cup grated parmesan cheese
• parsley sprig (optional)

Directions

1. 1

   Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with Italian seasoning, salt, and black pepper. Add chicken to pan, and cook 3 minutes on each side.

2. 2

   While chicken cooks, place broth, vinegar, and bell peppers in a food processor; process until smooth.

3. 3

   Add bell pepper mixture to pan; bring to a boil. Cover, reduce heat, and simmer 3 minutes.

4. 4

   Uncover and simmer 3 minutes or until chicken is done. Sprinkle servings evenly with cheese. Garnish with parsley, if desired.