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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 CUPS 257g Recipe makes 3 CUPS) |
||
| Calories 169 | ||
| Calories from Fat 90 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1999mg | 83% | |
| Potassium 834mg | 23% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 10.5g | ||
| Protein 3.6g | 7% | |
Chili Tomato Sauce
Recipe #296751 |
25 min |
5 min prep |
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By: pattikay in L.A.
Apr 6, 2008
This is a really simple sauce that works well for enchiladas. From The More With Less Cookbook.
3 CUPS
Ingredients
- 2 tablespoons olive oil
- 1/4 cup chopped onion (or to taste)
- 3 (8 ounce) cans tomato sauce
- 2 garlic cloves, minced
- 1-2 tablespoon chili powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
Directions
1
Saute chopped onion and garlic in oil till translucent.2
Add remaining ingredients; cover and simmer for about 20 minutes, till thickened, stirring frequently.3
Put through a strainer, if you like (I never do).
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