Chipotles in Adobo;

Ingredients

• 1 lb chipotle chile
• 2 liters vinegar
• 2-3 big onions
• 4 carrots, sliced
• 4 tablespoons oregano
• 1/2 lb ancho chili
• 1/4 lb dried mulato chile
• 1 teaspoon cumin
• herbs, tied in a bunch Bayleaves Rosmary Tarragon
• 1 cup olive oil
• 1 head garlic
• 1 piloncillo or 1 1/4 cups brown sugar
• salt

Directions

1. 1

   Wash chipotles and remove seeds.

2. 2

   In a jar layer chipotles, onion, carrots, garlic, the broken up piloncillo or brown sugar half of the oregano the fresh herbs and salt.

3. 3

   Add boiling vineger to jar let jar sit for 4 days without covering

4. 4

   Now proceed with adobo;

5. 5

   De -vein anchos and mulatos then soak in boiling water until soft. Blend chiles in blender along with rest of oregano, garlic and cumin. Fry this adobo in alive oil

6. 6

   Add salt and pepper to taste and then add all of the chipotles in vinegar and let it cook for about 5 to 10 minutes.