Chocolate Carrot Cake

Ingredients

• 1 1/2 cups carrots, grated
• 3/4 cup sugar
• 1/2 cup unsweetened applesauce
• 1 cup boiling water
• 1 1/2 cups flour
• 1/4 cup cocoa
• 1 teaspoon cinnamon
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

Directions

1. 1

   Preheat oven at 350°F.

2. 2

   Combine the carrots, sugar, and apple sauce and pour the boiling water over them. Let sit while you prepare the rest.

3. 3

   In a separate bowl, combine the remaining ingredients and mix well.

4. 4

   Now combine the carrot mixture.

5. 5

   Pour into a well greased baking pan and bake for 35 minutes.