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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (564g) Recipe makes 30 servings The following items or measurements are not included below: 2 tablespoons italian seasoning |
||
| Calories 555 | ||
| Calories from Fat 270 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.0g | 46% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 1.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 2209mg | 92% | |
| Potassium 1672mg | 47% | |
| Total Carbohydrate 28.5g | 9% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 15.8g | ||
| Protein 42.8g | 85% | |
SERVES 30 -35
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