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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 2 servings |
||
| Calories 53 | ||
| Calories from Fat 3 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 90mg | 3% | |
| Potassium 541mg | 15% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 6.7g | ||
| Protein 2.3g | 4% | |
Quick Lentil Italian Tomato Soup
Hearty Tomato Soup with Lemon and Rosemary
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