Cinnamon Vanilla Cranberry Sauce

Ingredients

• 1 cup light cranberry juice
• 3/4 cup Splenda granular
• 1 cinnamon stick, 4 inches
• 1 (12 ounce) package cranberries
• 1/2 teaspoon orange zest
• 1 teaspoon vanilla extract

Directions

1. 1

   Bring the juice, Splenda, and cinnamon stick to a boil in a medium saucepan.

2. 2

   Add the cranberries and orange zest and return to a boil.

3. 3

   Reduce heat and boil gently for 10 minutes, stirring occasionally until all of the berries have popped.

4. 4

   Remove from the heat and stir in the vanilla.

5. 5

   Refrigerate until serving time.