Cocktail Meatballs

Ingredients

• 1 lb ground beef
• 1 egg, slightly beaten
• 2 tablespoons soy powder
• 1/2 teaspoon salt
• 1/2 cup finely chopped onion
• 1/3 cup finely chopped green pepper
• 2 tablespoons butter
• 1 cup tomato sauce
• 2 tablespoons brown sugar substitute
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 dash hot pepper sauce

Directions

1. 1

   Mix thoroughly beef, egg, soy powder and salt; shape into 50 small 1/2 inch.

2. 2

   meatballs. Arrange in shallow baking pan (12 x 8 x 2 inches). Broil 4 inches.

3. 3

   from heat until browned; turn once. Pour off fat.

4. 4

   Meanwhile, in sauce-pan, cook onion and green pepper in butter until tender. Add meatballs and remaining ingredients. Cover; cook over low heat 10 minutes. Stir occasionally.