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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 393g Recipe makes 2 cups) |
||
| Calories 1452 | ||
| Calories from Fat 358 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.8g | 61% | |
| Saturated Fat 25.0g | 124% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 339mg | 14% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 273.1g | 91% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 264.6g | ||
| Protein 8.9g | 17% | |
Coffee Cream Cheese Frosting
By: HokiesLady
Nov 23, 2008
This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.
2 cups
Ingredients
- 1 tablespoon instant coffee
- 1 tablespoon hot water
- 1 (8 ounce) package cream cheese, softened
- 4 1/2 cups powdered sugar
Directions
1
Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.2
Gradually beat in the powdered sugar until well blended.3
Beat in the coffee mixture until well blended.4
Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.
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