Colcannon (Mashed Potatoes With Cabbage)

Ingredients

• 3 cups green cabbage, finely chopped
• 1 onion, finely chopped
• 1/2 cup water
• 6 cooked potatoes, mashed or 4 cups instant mashed potatoes
• 1/4 cup milk
• 1/4 cup butter
• 1 tablespoon salt, to taste
• 1 1/2 teaspoons pepper, to taste

Directions

1. 1

   Put cabbage, onion, and water in saucepan.

2. 2

   Bring to boil over high heat and reduce to simmer, cover and cook for 8 minutes or until tender, but not mushy.

3. 3

   Drain cabbage and onion.

4. 4

   Add mashed potatoes, milk, butter and salt and pepper to taste.

5. 5

   Mix well to blend and heat through.

6. 6

   Serve warm, as a side dish with meat, chicken or fish.