Cole Slaw (Vinegar Based)

Ingredients

• 1 lb coleslaw mix
• 2 tablespoons minced onions
• 1/2 teaspoon celery seed
• 1/2 cup vinegar
• 1/4 cup Splenda sugar substitute
• 2 tablespoons water
• green pepper (optional) or sweet red peppers, chopped (optional)
• salt

Directions

1. 1

   In large bowl with lid mix slaw mix, onion and celery seeds.

2. 2

   Pour splenda over salad.

3. 3

   Mix water and vinegar and pour over salad.

4. 4

   Refrigerate overnight stirring periodically.

5. 5

   You can also put in large zipper bag and turn instead of stirring.