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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 8 servings The following items or measurements are not included below: French-fried onions 1/2 teaspoon celery salt 1/2 teaspoon pepper |
||
| Calories 464 | ||
| Calories from Fat 143 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 761mg | 31% | |
| Potassium 403mg | 11% | |
| Total Carbohydrate 57.2g | 19% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 2.9g | ||
| Protein 23.5g | 47% | |
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