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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 7 servings The following items or measurements are not included below: blackening seasoning |
||
| Calories 391 | ||
| Calories from Fat 119 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 195mg | 65% | |
| Sodium 1679mg | 69% | |
| Potassium 428mg | 12% | |
| Total Carbohydrate 35.4g | 11% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 4.5g | ||
| Protein 31.0g | 62% | |
Crab Cakes from Joe's Crab Shack
SERVES 7 , 7 4 oz. patties
Ingredients
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crushed, chopped parsley
- 2 1/2 cups breadcrumbs
- 2 lbs crabmeat
Directions
1
Mix all ingredients together.2
Make into 4 oz. patties3
Coat with flour and fry in 1 inch of oil until golden brown.
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Featured Reviews for This Recipe
From: barefootmommawv
On Oct 9, 2008
We were very pleased with this recipe. I had to modify it somewhat.I only used 3 whole eggs, had no dijon mustard so i subbed in spicy brown mustard. I also used imitation crab meat. Just because that's what I had on hand. I didnt flour and fry in 1 inch of oil. Just heated cast iron skillet and give it one turn with olive oil. It still turned out nicely and we will be making them again. Thanks for the recipe Gingerbear
From: JOY1998
On Jan 13, 2008
I halved the recipe and added Old Bay Seasoning (1 1/2 tsp). They were very tasty! I bought some more lump crab meat and will make them again. I found them very easy to make and they held together pretty well when I fried them.
From: Oat57
On Sep 6, 2006
This is a good recipe. I broiled them at 325° for 25 minutes because we like our crab cakes broiled instead of fried.
From: Pepper #2
On Apr 2, 2007
These were awesome! I added a little bit of diced onion, used crushed Town House crackers instead of breadcrumbs, used low-fat mayo and baked the cakes instead of frying them. This recipe makes A LOT of cakes, so I'll half it next time.
ideas from Recipezaar
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