Crab Stuffed Mushrooms

Ingredients

• 16 ounces mushrooms
• 1 (8 ounce) package cream cheese
• 1/2 cup green onion, chopped
• 1 teaspoon minced garlic
• 1 cup mozzarella cheese
• 12 ounces crabmeat
• parmesan cheese

Directions

1. 1

   Preheat oven to 350.

2. 2

   Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.

3. 3

   Spoon mixture into mushroom caps. About 1 tbsp each, depending on the size of your mushrooms.

4. 4

   Top each with a sprinkle of Parmesan cheese.

5. 5

   Place on a cookie sheet and bake for roughly 15 minutes.

6. 6

   Let cool for 2 minutes before serving.

7. 7

   Enjoy!