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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar 1/4 teaspoon fresh ground pepper |
||
| Calories 199 | ||
| Calories from Fat 166 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 10.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 184mg | 7% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 3.0g | ||
| Protein 2.3g | 4% | |
From: FloridaNative
On Dec 4, 2008
Oh my DH is in love with this dish. I made this tonight and he said, without me asking, "FIVE" !! I really like the way all the flavors work together - I NEVER (and I mean NEVER) eat raw broccoli, but the broccoli slaw mix was wonderful with the cranberries and other ingredients. This will become a 'regular' at our table. Thanks wicked cook 46
Made for Potluck Tag, Dec 2008.
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