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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 15 servings |
||
| Calories 298 | ||
| Calories from Fat 78 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 2302mg | 95% | |
| Potassium 595mg | 17% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 18.0g | ||
| Protein 33.9g | 67% | |
Cranberry Glazed Ham
By: Shelby Jo
Nov 23, 2008
From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!
SERVES 15
Ingredients
- 1 (16 ounce) can whole berry cranberry sauce
- 1/2 cup maple syrup
- 1/4 cup cider vinegar
- 1-1 1/2 teaspoon ground mustard
- 1 (5 lb) ham, boneless & fully cooked
Directions
1
In a small bowl combine the cranberry sauce, syrup, vinegar, and mustard. Set aside 1 cup of mixture for sauce.2
Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake at 325 for 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes longer or until a meat thermometer reads 140; basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham.
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- Main Ingredient > Meat > Pork > Ham
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- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Lighter Fare
- Dietary > High in... > High Protein
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Featured Reviews for This Recipe
From: Sue L
On Jan 2, 2009
I found this to be a wonderfully easy recipe to prepare, but unfortunately, neither of us cared for the flavor of the vinegar mixed into the sauce. Sorry I could not review more highly, but honesty is best. I am sure I will enjoy your other recipes much more and can't wait to try them. ~Sue
From: Sherrybeth
On Dec 3, 2008
Made and Reviewed for Shelby Jo's Week 11 Football Pool Win 2008: WOW...this was outstanding. I made and served it for Thanksgiving supper and everyone LOVED it. The combination of the cider vinegar, syrup and cranberry sauce really brought out the flavors of the ham and added to the moistness of it as well. THANKS FOR A NEW FAVORITE!!!
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