Creamed Corn With Bacon

Ingredients

• 1 small onion, finely chopped
• 1 tablespoon butter
• 4 cups fresh corn or frozen corn, thawed
• 1 cup heavy whipping cream
• 1/4 cup chicken broth
• 4 slices bacon, cooked and crumbled
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan cheese
• 2 tablespoons minced fresh parsley

Directions

1. 1

   In a large skillet, saute onion in butter for 3 minutes.

2. 2

   Add corn; saute 1-2 minutes longer or until onion and corn are tender.

3. 3

   Stir in the cream, broth, bacon, and pepper.

4. 4

   Cook and stir for 5-7 minutes or until slightly thickened.

5. 5

   Stir in cheese and parsley.