Crock Pot Chicken Noodle Soup

Ingredients

• 3 carrots, peeled and cut into chunks
• 3 stalks celery, cut into chunks
• 1 large onion, quartered
• 3 boneless skinless chicken breast halves
• 2 (16 ounce) cans chicken broth, i use the swansons healthy request fat free
• 3 (16 ounce)  soup cans water
• 1 dash dried dill
• 1 dash dried parsley
• 8 ounces noodles, I use the No Yolks brand broad noodles

Directions

1. 1

   Put vegetables in crockpot.

2. 2

   Add chicken.

3. 3

   Pour in broth and water.

4. 4

   Add dill and parsley.

5. 5

   Cover and cook on low 8 hours.

6. 6

   Remove veggies and chicken from crockpot.

7. 7

   Add noodles, turn to high and heat while you shred the chicken and mince the veggies. I run the veggies through the food processor.

8. 8

   Return chicken and veggies to crockpot and heat through. It takes the noodles about 20 minute to cook. I use a 5 qt crockpot for this. I also use frozen chicken breast right out of the freezer.