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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (561g) Recipe makes 6 servings |
||
| Calories 262 | ||
| Calories from Fat 31 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 597mg | 24% | |
| Potassium 566mg | 16% | |
| Total Carbohydrate 33.7g | 11% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 4.0g | ||
| Protein 22.9g | 45% | |
SERVES 6 , 1 soup
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From: Acadia
On Dec 19, 2008
Super easy, yummy good tasting comfort food. I made it as I have a nasty cold and it was just right!! I however used 4 bone-in chicken thighs with skin, thin Pennsylvania Dutch egg noodles and I left the vegetables chunky. Thanks for posting!
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