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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (610g) Recipe makes 2 servings |
||
| Calories 1302 | ||
| Calories from Fat 900 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 100.1g | 154% | |
| Saturated Fat 24.1g | 120% | |
| Monounsaturated Fat 48.7g | ||
| Polyunsaturated Fat 18.4g | ||
| Trans Fat 0.9g | ||
| Cholesterol 349mg | 116% | |
| Sodium 3837mg | 159% | |
| Potassium 977mg | 27% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.0g | ||
| Protein 88.3g | 176% | |
From: Chef #1111018
On Jan 3, 2009
Great recipe. Served as an entree with cumin rice and blackbeans to grandkids and adults alike and all were pleased. Broiled until crispy, flipped - broiled until crispy and then finished in 450 oven for about 10 minutes. Followed suggestion and broiled away from the element. 4#'s gone by the end of supper!!
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