Dale's Chili

Ingredients

• 2 lbs lean ground beef
• 1 large onion, chopped
• 2 (10 ounce) cans whole mushrooms, drained
• 2-3 large tomatoes, chopped
• 1 (19 ounce) can red kidney beans, drained and rinsed
• 1 (5 ounce) can tomato paste
• 1 (50 g) package chili seasoning mix or chili powder, to your taste
• 1 green pepper, chopped (optional)

Directions

1. 1

   In a large Dutch oven, on top of stove, brown ground beef.

2. 2

   Add onions and cook until transparent.

3. 3

   Add mushrooms, tomatoes and green peppers, cook until tender.

4. 4

   Add kidney beans and tomato paste, stir.

5. 5

   Mix in chili seasoning or powder to your taste.

6. 6

   Simmer for 10 minutes

7. 7

   Add salt and pepper to taste.

8. 8

   Serve with garlic toast and tossed green salad.