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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 223g Recipe makes 3 1/2 dozen) |
||
| Calories 1016 | ||
| Calories from Fat 494 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.0g | 84% | |
| Saturated Fat 33.9g | 169% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 199mg | 66% | |
| Sodium 756mg | 31% | |
| Potassium 274mg | 7% | |
| Total Carbohydrate 120.2g | 40% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 50.9g | ||
| Protein 11.6g | 23% | |
3 1/2 dozen
Peanut Butter Cream Sandwich Cookies
Peanut Butter Pinwheel Cookies
From: RiverRat
On Dec 19, 2008
I tried this because I was looking for an alternative to the ancient recipe I've always used for cookie cutter cookies; mine was my mother's or grandmother's and always came out tasting more like hard animal crackers than like a cookie, prized more for the shapes and decorations than for the flavor. I really liked this one. It was difficult to roll out after chilling for two hours, but I persevered and the results were excellent. It makes a delicious buttery cookie that we really loved. The second half should have been rolled a little thinner and those cookies were a bit too big and puffy, but I'll know better next time. And there will definitely be a next time!
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