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Nutrition Facts

Serving Size 1 dozen 223g

Recipe makes 3 1/2 dozen)

Calories 1016
Calories from Fat 494 (48%)
Amount Per Serving %DV
Total Fat 55.0g 84%
Saturated Fat 33.9g 169%
Monounsaturated Fat 14.3g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 199mg 66%
Sodium 756mg 31%
Potassium 274mg 7%
Total Carbohydrate 120.2g 40%
Dietary Fiber 2.4g 9%
Sugars 50.9g
Protein 11.6g 23%

how is this calculated?

Deluxe Sugar Cookies - (Cookie Cutter Type)

Recipe #333546 | 3¼ hours | 3 hours prep | add private note

By: Chef #910147
Oct 28, 2008

This recipe came from the newspaper in the small Arizona town where I grew up. We use it almost every year to make Christmas cookies. They're not too dry and are good even without any icing or candy decorations.

3 1/2 dozen (change servings and units)

Ingredients

Directions

  1. 1
    Mix thoroughly butter, powdered sugar, egg, and vanilla. Blend in baking soda, cream of tartar, and flour. Cover and chill for 2 to 3 hours.
  2. 2
    Heat oven to 375 degrees.
  3. 3
    Divide the dough in half, and roll each half of dough 3/16" inch thick on a lightly floured or cloth-covered board.
  4. 4
    Cut into desired shapes and place on a lightly greased baking sheet. Decorate with colored sugar or candy sprinkles.
  5. 5
    Bake 7 to 8 minutes or until light brown on the edges.

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Featured Reviews for This Recipe

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From: RiverRat

On Dec 19, 2008

I tried this because I was looking for an alternative to the ancient recipe I've always used for cookie cutter cookies; mine was my mother's or grandmother's and always came out tasting more like hard animal crackers than like a cookie, prized more for the shapes and decorations than for the flavor. I really liked this one. It was difficult to roll out after chilling for two hours, but I persevered and the results were excellent. It makes a delicious buttery cookie that we really loved. The second half should have been rolled a little thinner and those cookies were a bit too big and puffy, but I'll know better next time. And there will definitely be a next time!

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