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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (283g) Recipe makes 4 servings |
||
| Calories 396 | ||
| Calories from Fat 140 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 23% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 970mg | 40% | |
| Potassium 434mg | 12% | |
| Total Carbohydrate 32.9g | 10% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 3.5g | ||
| Protein 31.0g | 62% | |
Easy Beef and Noodle Casserole
By: Stacky5
Mar 15, 2006
This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.
SERVES 4 -6
Ingredients
- 8 ounces medium egg noodles, cooked and drained
- 12 ounces roast beef, with gravy (either leftover or canned Hormel brand)
- 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
- 6 ounces whole milk
- 1/4 cup beef broth
- 2 tablespoons dried parsley flakes
- 1/8 teaspoon onion powder
- salt & pepper
- 1/2 cup seasoned bread crumbs
Directions
1
Preheat oven to 350 degrees.2
In a well-buttered 2 quart casserole, pour cooked and drained noodles.3
Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.4
Add roast beef with gravy, and mix thoroughly.5
Salt and pepper to taste.6
Sprinkle dried parsley flakes evenly on top.7
Sprinkle the top with the bread crumbs.8
Bake, uncovered, in a 350 degree oven for 30 minutes.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Roast
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: mommyof 3
On Mar 21, 2006
Very easy to make and my family loved it. A great way to use that leftover roast. Thanks for posting.
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