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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (537g) Recipe makes 4 servings |
||
| Calories 594 | ||
| Calories from Fat 144 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 1643mg | 68% | |
| Potassium 648mg | 18% | |
| Total Carbohydrate 76.0g | 25% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 3.5g | ||
| Protein 34.6g | 69% | |
Bell Pepper & Rice Bake (Unstuffed Bell Peppers)
Macaroni & Cheese - Easy and Cheesy
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