Easy Corned Beef and Cabbage

Ingredients

• 1 head cabbage
• 1 (12 ounce) can corned beef
• 5 medium russet potatoes
• 1/2 cup margarine
• salt and pepper

Directions

1. 1

   Peel and cube potatoes; chop up cabbage into nice size chunks.

2. 2

   Place potatoes and cabbage into a large pot, filling with water until cabbage is covered.

3. 3

   Heat on high heat to a boil. Season with salt then lower to medium high, cooking until potatoes are tender.

4. 4

   Drain and return to stove on medium low heat.

5. 5

   Add butter and corned beef, stirring until both are incorporated and heated through.