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Nutrition Facts

Serving Size 1 cups 277g

Recipe makes 1 2/3 cups)

The following items or measurements are not included below:

1 pinch celery salt

1 pinch onion salt

Calories 257
Calories from Fat 43 (16%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 1.8g 9%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 2096mg 87%
Potassium 819mg 23%
Total Carbohydrate 51.0g 17%
Dietary Fiber 4.0g 16%
Sugars 31.8g
Protein 7.0g 13%

how is this calculated?

Easy Seafood Cocktail Sauce

Recipe #334528 | 5 min | 5 min prep | add private note
Bayhill

By: Bayhill
Nov 2, 2008

This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.

1 2/3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving.

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Featured Reviews for This Recipe

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From: KateL

On Dec 6, 2008

Wowee! This had just enough horseradish to make DH's eyes open wide without overwhelming him. This is the best seafood cocktail sauce I have tried so far, and it was very easy. Looks like I am all set for our New Years Eve shrimp pig-out! Thanks for posting. Made for Photo Tag.

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    From: Leggy Peggy

    On Nov 20, 2008

    Sensational cocktail sauce! Hubby and I enjoyed it for lunch with cooked prawns. It is so versatile, I can imagine lots of other tasty uses — over a seafood-avocado salad, with fish cakes, even a few dollops added to a tuna casserole. Thanks Bayhill for a great sauce that dances circles around the one I used to make.

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