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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 277g Recipe makes 1 2/3 cups) The following items or measurements are not included below: 1 pinch celery salt 1 pinch onion salt |
||
| Calories 257 | ||
| Calories from Fat 43 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 2096mg | 87% | |
| Potassium 819mg | 23% | |
| Total Carbohydrate 51.0g | 17% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 31.8g | ||
| Protein 7.0g | 13% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: KateL
On Dec 6, 2008
Wowee! This had just enough horseradish to make DH's eyes open wide without overwhelming him. This is the best seafood cocktail sauce I have tried so far, and it was very easy. Looks like I am all set for our New Years Eve shrimp pig-out! Thanks for posting. Made for Photo Tag.
From: Leggy Peggy
On Nov 20, 2008
Sensational cocktail sauce! Hubby and I enjoyed it for lunch with cooked prawns. It is so versatile, I can imagine lots of other tasty uses — over a seafood-avocado salad, with fish cakes, even a few dollops added to a tuna casserole. Thanks Bayhill for a great sauce that dances circles around the one I used to make.
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