Easy Yummy Banana Cream Pudding

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups cold water
• 4 ounces vanilla pudding mix (not instant)
• 12 ounces Cool Whip
• 3 bananas, sliced
• 14 ounces vanilla wafers (Zaar insisted on a size and I guessed since I don't have a box of Nilla's around)

Directions

1. 1

   Cook the condensed milk, water and pudding mix whisking all the time until it boils hard, remove from heat, lay plastic wrap on top to prevent skin and chill.

2. 2

   Fold the cool whip into the pudding.

3. 3

   In glass bowl layer the bottom with cookies top side facing out.

4. 4

   Layer bananas on top of the cookies.

5. 5

   Layer pudding mix on top of bananas.

6. 6

   Stick a layer of cookies up on edge, tops facing out, in a ring around your bowl so it looks pretty through the glass.

7. 7

   Repeat the layers ending with a layer of pudding and then topped with a layer of cookies. Be gentle and take your time with the layers to keep everything neat.

8. 8

   (You should use up all the cookies and banana slices except for the few you just had to eat.).

9. 9

   Cover with plastic wrap and chill at least overnight.