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Nutrition Facts

Serving Size 1 (454g)

Recipe makes 10 servings

Calories 489
Calories from Fat 6 (1%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 41mg 1%
Potassium 176mg 5%
Total Carbohydrate 121.8g 40%
Dietary Fiber 0.7g 2%
Sugars 119.1g
Protein 1.6g 3%

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Easy punch

Recipe #12652 | 10 min | 10 min prep | add private note
* Pamela *

By: * Pamela *
Oct 12, 2001

Tastes great, just like champagne, for weddings luncheons, etc.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Mix ingredients.
  2. 2
    Serve well chilled.

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Featured Reviews for This Recipe

From: Mullock kitchen

On Aug 6, 2008

It tasted okay, but I would say save yourself time and money and buy Welch's sparkling juice in the champagne-like bottle. That's what it tastes like to me.

0 people found this review helpful

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  • From: TheNovakFamily

    On Dec 26, 2007

    We liked this punch, but next time may put a bit more white grape juice in. We dont like sugary punches, BUT a tad sweeter would have made it a five star recipe. It looks so fancy! Since I rarely drink alchohol, its nice to have a drink that looks so pretty. This is definately a keeper, try it, you'll like it!

    0 people found this review helpful

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    From: ms_bold

    On Jan 4, 2007

    I wanted to serve something other than a red punch for my guests that abstained from alcohol at my holiday get-togethers. This worked perfectly, although we felt that it needed just a bit more "punch" and added about 1/2 of a large bottle of white cranberry juice to the mix for added tartness. We also froze a bag of fresh cranberries and floated them in the punch served in my vintage punch bowl instead of ice cubes or an ice ring. It was a nive festive touch.

    6 people found this review helpful

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  • From: ceoofmyhome

    On Dec 29, 2004

    FABULOSO!!!!!!!!!! What a great treat this was! People drank and drank. I used ginger ale instead of 7up and froze a white grape juice "mold" in my bundt pan. People just loved the punch and the extra on hand will be used for new year's.

    4 people found this review helpful

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  • Read all 15 reviews

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