Edible " Masks "

Ingredients

• 1 (18 ounce) package refrigerated sugar cookie dough
• 3/4 cup all-purpose flour
• 1 (16 ounce) container vanilla frosting
• assorted food coloring

Directions

1. 1

   Heat oven to 350°F

2. 2

   Grease cookie sheet.

3. 3

   Combine cookie dough and flour until mixture holds together.

4. 4

   Roll dough into 1/4-inch thick rectangle on lightly floured work surface.

5. 5

   Draw two 7 to 8 inches high Halloween shapes (pumpkin, ghost, witch, etc.) on cardboard; cut out.

6. 6

   Cover them with clear plastic wrap.

7. 7

   Place over dough; trace around cardboard pattern with knife.

8. 8

   Cut completely through dough.

9. 9

   Place shapes on prepared cookie sheet.

10. 10

    Using a straw, make one 1/4-inch wide hole in each side of "mask" where ear would be.

11. 11

    Bake 15 to 20 minutes or until lightly browned.

12. 12

    Cool slightly; carefully remove from cookie sheet to wire rack.

13. 13

    Cool completely.

14. 14

    Divide frosting and tint with food color; frost cookies.

15. 15

    Using your imagination, decorate cookies with assorted candies.

16. 16

    Separate PULL-N-PEEL candy into strands; tie 1 strand into each hole to resemble strings on a mask.