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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (474g) Recipe makes 6 servings The following items or measurements are not included below: chili seasoning mix |
||
| Calories 531 | ||
| Calories from Fat 211 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.5g | 36% | |
| Saturated Fat 9.0g | 44% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 1.4g | ||
| Cholesterol 102mg | 34% | |
| Sodium 653mg | 27% | |
| Potassium 1183mg | 33% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 10.8g | 43% | |
| Sugars 0.5g | ||
| Protein 41.8g | 83% | |
Family Favorite Chili
By: JackieOhNo!
Nov 3, 2008
The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a large bowl and garnish it with lots of shredded cheddar cheese and jalapenos. I insert tortilla chips all around the edge of the bowl for either scooping up some of the chili with (nacho-style) or eating along with the chili itself.
SERVES 6 -8
Ingredients
- 2 lbs ground beef
- 2 (1 1/4 ounce) packages hot chili seasoning mix
- 1 cup water
- 2 (14 1/2 ounce) cans diced tomatoes with jalapenos
- 1 (15 1/2 ounce) can dark red kidney beans, rinsed and drained
- 1 (15 1/2 ounce) can light red kidney beans, rinsed and drained
- shredded cheddar cheese
- pickled jalapeno peppers
- tortilla chips
Directions
1
In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.2
Stir in chili seasoning mix, water, tomatoes, and kidney beans.3
Bring to a boil, stirring frequently.4
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.5
When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.
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Browse similar recipes by category
- Course > Main Dish > Chili
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Chef #648807
On Nov 5, 2008
Wonderful chili...easy and fast! My daughter, who hates onions, asked me for the recipe! I used 1 HOT chili seasoning and 1 MILD...still has a kick! THIS is now our chili recipe! Thank you!
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