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Nutrition Facts

Serving Size 1 (380g)

Recipe makes 6 servings

The following items or measurements are not included below:

red wine vinegar

Calories 449
Calories from Fat 91 (20%)
Amount Per Serving %DV
Total Fat 10.2g 15%
Saturated Fat 2.4g 11%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 3.5g
Trans Fat 0.2g
Cholesterol 59mg 19%
Sodium 240mg 10%
Potassium 1201mg 34%
Total Carbohydrate 58.7g 19%
Dietary Fiber 20.9g 83%
Sugars 3.5g
Protein 33.2g 66%

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Fantastic Black Bean Chili

Recipe #333861 | 1¼ hours | 10 min prep | add private note
senseicheryl

By: senseicheryl
Oct 29, 2008

This recipe was featured in an email this morning from the www.allrecipes.com website. Submitted By: Rebecca Slone "This hearty black bean and turkey chili is flavored with chili powder, oregano, basil, and perked up with a spoonful of red wine vinegar."

SERVES 6 , 6 bowls of chili (change servings and units)

Ingredients

Directions

  1. 1
    Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown.
  2. 2
    Stir in beans, tomatoes, chili powder, oregano, basil and vinegar.
  3. 3
    Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.

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Featured Reviews for This Recipe

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From: JulieCooks

On Dec 6, 2008

Liked this very much. Added some cumin and corn kernels. Some of us had it with sour cream. Others added grated cheddar cheese.

1 person found this review helpful

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  • From: expolwom

    On Nov 11, 2008

    This chili is delicious, cheap and easy to make.

    1 person found this review helpful

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  • Read all 2 reviews

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