Red Beef Casserole

Ingredients

• 500 g stewing beef, cubed
• 3 roasted red peppers, from a jars, rinsed and chopped (or 1 raw chopped)
• 1/2 teaspoon ground ginger
• 1 teaspoon chili powder
• 1 (450 g) can chopped tomatoes
• 1 (235 g) jar mixed mushrooms, drained and rinsed (or 125g fresh mushrooms sliced)
• 1 tablespoon worcestershire sauce
• 2 tablespoons sugar
• 2 tablespoons red wine vinegar
• 2 garlic cloves, chopped (or 1 tsp of preprepared chopped garlic from a jar)
• 1 bay leaf
• 2 teaspoons cornflour

Directions

1. 1

   Put the beef in the crock pot.

2. 2

   Add all the other ingredients.

3. 3

   Stir and cook on low for approximately 8 hours.

4. 4

   Mix the cornflour with a little water and add to the casserole, stirring.

5. 5

   Leave for a couple of minutes to let the sauce thicken.

6. 6

   Serve with rice or Ebly.