Red Eye Gravy

Ingredients

• drippings, from country ham that has been pan fried
• 1 teaspoon sugar
• 1/4 cup cold water
• 1 tablespoon instant coffee (optional)

Directions

1. 1

   After country ham has been fried, add sugar to fat left over in skillet over medium-high heat.

2. 2

   Allow sugar to brown while scraping residue left from fried meat.

3. 3

   While very hot, add water and simmer for 1 minute or until well blended.

4. 4

   If desired, add instant coffee.

5. 5

   Serve warm.