Roadhouse Steaks With Ancho Chile Rub

Ingredients

• 1 tablespoon fresh ground black pepper
• 2 teaspoons dried ancho chile powder
• 4 teaspoons worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 2 garlic cloves, minced
• 4 (4 ounce)  beef tenderloin steaks, trimmed

Directions

1. 1

   Prepare grill.

2. 2

   Combine first 8 ingredients in a small bowl.

3. 3

   Rub spice mixture evenly over steaks; let stand 10 minutes.

4. 4

   Place steaks on a grill rack coated with cooking spray.

5. 5

   Grill 5 minutes on each side or until desired degree of doneness.