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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 6 servings |
||
| Calories 144 | ||
| Calories from Fat 138 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 109mg | 4% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 0.5g | 1% | |
Roasted Garlic Butter
By: Diana #2
Nov 20, 2008
I recently discovered a recipe for making garlic paste. Roasted Garlic Paste. I've used this wonderful ingredient to make a fantastic butter. I initially used it to make garlic bread, but have also discovered it works perfectly in preparing mashed potatoes, sauteing meats and also drizzled on vegetables and pasta. As you can imagine, the possibilities are endless. Note: Serving size is dependent on how it is used.
SERVES 6 -8 , 3/4 cup
Ingredients
- 1/4 cup roasted garlic, paste
- 1/2 cup butter, softened
- 1/4 teaspoon black pepper, fresh ground
- 1/4 teaspoon red pepper flakes
Directions
1
Whip together all ingredients till fluffy.2
Spread on bread.3
Broil until brown.4
Try adding mozzarella cheese also.
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- Course > Appetizers > Spreads
- Course > Condiments, etc.
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: twissis
On Dec 3, 2008
Made as a pressie for the Dec Aussie/NZ Dec Recipe Swap, this recipe was sure to be a keeper for me. 1 thing on my AM pg that has been there from the moment I joined RZ is my devotion to the MORE IS BETTER principle ~ If anything is really good, then more of it is always better - esp butter & garlic! I love roasted garlic for its mellow flavour, roast it in bulk & store it in my freezer for reg use. Yesterday it was used to make your recipe as written, then your recipe was melded w/Bruschetta With Goat Cheese + Spiced Carrot Dip to create an appy plate for a lite supper & it was great. Thx for sharing this keeper recipe w/us. 
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