Roasted Potatoes in Olive Oil and Herbs

Ingredients

• 1 kg small potato
• 1/4 cup olive oil
• 5 garlic cloves, finely minced
• coarse salt
• fresh coarse ground black pepper

assortment of fresh herbs

• rosemary
• thyme
• sage
• oregano, all finely minced

Directions

1. 1

   Preheat the oven to 250 degrees centigrade.

2. 2

   Do not peel the potatoes. Cook them in boiling water until soft. Cool until the potatoes are comfortable to hold in your hand.

3. 3

   Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl.

4. 4

   Add the olive oil and fresh herbs to the bowl. Mix well until the potatoes are all coated.

5. 5

   Place the potatoes cut side up in a roasting pan and roast in the oven for 30 minutes.