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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 6 servings |
||
| Calories 45 | ||
| Calories from Fat 3 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 203mg | 8% | |
| Potassium 426mg | 12% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 7.0g | ||
| Protein 1.8g | 3% | |
Ingredients
- 1 (28 ounce) can whole tomatoes
- 1 (4 ounce) can chopped green chilies
- 1 jalapeno
- 2 garlic cloves (finely chopped)
- 2 fresh green onions (finely chopped)
- 1/2 teaspoon salt
- 1 tablespoon sugar
Directions
1
Combine all ingredients in blender by pressing the "chop" button about three times. Pour mixture into jar and chill 24 hours. Serve with tortilla chips.
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