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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (393g) Recipe makes 3 servings The following items or measurements are not included below: cheddar bratwursts Season-All salt |
||
| Calories 508 | ||
| Calories from Fat 167 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 643mg | 26% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 48.9g | 16% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 6.5g | ||
| Protein 20.0g | 40% | |
Sammy's Cheddar Beer Brats
SERVES 3 , 5 Brats
Ingredients
- 1 (19 3/4 ounce) package cheddar bratwursts (we use Johnsonville Cheddar Brats)
- 5 hot dog buns
- 5 slices cheddar cheese
- 1 medium onion, sliced
- 2 (12 ounce) cans beer
- 2 tablespoons Season-All salt
- 1 teaspoon garlic powder
Directions
1
Put your brats in a large pot and dump in the 2 beers, onion, season all and garlic powder.2
Add water until the brats are fully covered.3
Cook 20 minutes on medium heat, meanwhile, heat up your grill.4
Transfer your brats to the grill and cook 4-5 minutes on each side. Be careful not to pierce the brats with a fork or anything because this will let the good tasting juices out.5
Discard the beer & onion mixture.6
Place a slice of cheese in each hot dog bun and add your brats on top.7
Add desired condiments.
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- Course > Main Dish
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- Occasion > Holiday/Event > Non-Religious > Super Bowl
Featured Reviews for This Recipe
From: Blue Toile
On Dec 30, 2008
These were really good! I made them mostly as directed, except I finished them on a pan instead of a grill. I put them on wheat buns and added mustard. My boyfriend and I were very happy with the recipe. Thanks!
From: bmcnichol
On Dec 27, 2008
I'm not giving this any stars as I don't think we like brats. We had never eaten brats before. The store had them on sale so I thought I would give them a try. I made this exactly as written using Budweiser for the beer. No one liked these but again, I think we just don't like brats. I make sausage with onions and beer and we love that. I'm sure if you like brats, this is a wonderful recipe.
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