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Nutrition Facts

Serving Size 1 (163g)

Recipe makes 4 servings

Calories 53
Calories from Fat 23 (43%)
Amount Per Serving %DV
Total Fat 2.6g 3%
Saturated Fat 0.4g 1%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 301mg 12%
Potassium 400mg 11%
Total Carbohydrate 7.4g 2%
Dietary Fiber 1.9g 7%
Sugars 4.0g
Protein 1.6g 3%

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Sauteed Cherry Tomatoes With Shallots

Recipe #340294 | 15 min | 5 min prep | add private note
dicentra

By: dicentra
Nov 30, 2008

Cooking Light. Oct 2004. Serve this as a side dish to grilled chicken or pork tenderloin or toss with pasta for an easy main dish.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat olive oil in a large nonstick skillet over medium heat.
  2. 2
    Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally.
  3. 3
    Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated. Remove from heat. Stir in parsley, salt, and pepper. Serve immediately.

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