Scallop Potatoes Au Gratan

Ingredients

• 6-8 potatoes, sliced
• 1 onion, sliced and broken into rings
• 2 tablespoons flour
• 2 tablespoons butter
• 1 large garlic clove, minced
• 2 1/2 cups milk
• 1 cup of shredded meduim cheddar cheese
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary

Directions

1. 1

   In meduim sauce pan melt the butter (careful not to brown).

2. 2

   Add the flour and stir over medium heat.

3. 3

   Stir in all the spices and the minced garlic.

4. 4

   Gradually stir in milk until slightly thickened.

5. 5

   Stir in cheese and allow to melt slightly.

6. 6

   Pour over potatoes and evenly distributed onions (in a covered baking dish).

7. 7

   Put in a 350 oven and cook until potatoes are cooked through (if you find that the dish is drying out add a couple of tablespoons of milk).