Seafood Chowder

Ingredients

• 1/2 cup butter
• 1/2 cup green onion, chopped
• 1 lb shrimp, diced
• 1/2 lb bay scallop
• 16 ounces imitation crabmeat, diced
• 2 (6 1/2 ounce) cans minced clams, with juice
• 2 (10 ounce) cans condensed cream of potato soup
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) jar clam juice
• 2 cups half-and-half cream
• 4 ounces cream cheese
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon Old Bay Seasoning
• 1 teaspoon parsley

Directions

1. 1

   melt butter in large pot, add onions and saute.

2. 2

   add soups, cream cheese,clams with juice. mix well, bring to simmer.

3. 3

   add cream and juice bring back to simmer, then add shrimp, scallops, crabmeat, and spices( crabmeat can go in last,, doesnt need to be cooked as long) . simmer 10-15 minute.