Sharon Rae's Yam Bake

Ingredients

• 2 (20 ounce) cans pineapple chunks
• 2 (17 ounce) cans yams, drained
• 1/2 cup flour
• 6 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 6 tablespoons butter, softened
• 1/2 cup walnuts
• 2 cups mini marshmallows

Directions

1. 1

   Put yams in 9x13 dish.

2. 2

   Drain pineapple, reserve 1c of liquid.

3. 3

   Pour pineapple and reserved liquid over yams.

4. 4

   Sprinkle with nuts.

5. 5

   Mix dry ingredients.

6. 6

   Cut the butter into dry ingredients until crumbly.

7. 7

   Sprinkle over all.

8. 8

   Bake at 350F for 25 minutes.

9. 9

   Evenly spread mini marshmallows over the top.

10. 10

    Broil until marshmallows are browned DO NOT WALK AWAY FROM THE OVEN DURING THIS STEP OR YOU WILL BURN THE MARSHMALLOWS!