Sheep Cheese Cakes

Ingredients

• 500 g all-purpose flour
• 40 g yeast
• 1 egg
• 2 teaspoons salt
• 250 ml milk
• 4 tablespoons butter

Filling

• 300 g of soft sheep's milk cheese
• 2 cups sour cream
• 1 egg
• 4 tablespoons fresh chives
• 4 tablespoons fresh dill

Directions

1. 1

   Preheat the oven for 50°C.

2. 2

   Melt the yeast in the milk.

3. 3

   Mix this yeast milk with all-purpose flour, salt, melted butter and with one egg.

4. 4

   Knead the dough precisely and then put to the oven for 15-20 minutes until it rises.

5. 5

   Take the dough out, preheat the oven for 220°C and make the dough 0,5 inches thick.

6. 6

   Take a glass and make circles from the dough.

7. 7

   Mix all filling ingredients, keep only one spoon of chives and dill for later decoration.

8. 8

   Pour the filling on the top of the circle of each cake and decorate it with remaining chives and dill.

9. 9

   Put a baking paper on a baking pan and put on it all circles (this may need two baking pans).

10. 10

    Bake until the dough turns to golden brown, checking it frequently.