Shepherd's Pie OAMC

Ingredients

• 2 lbs ground beef
• 1 small onion, chopped
• 2 (10 1/4 ounce) cans beef gravy
• 2 cups frozen corn
• 1 1/2 cups frozen peas
• 1 cup carrot, diced

For each cassrerole

• 2-3 cups mashed potatoes
• 2 tablespoons butter, melted
• paprika

Directions

1. 1

   In a dutch oven cook the beef over medium heat. About halfway through add the onion. Cook until the beef is no longer pink, drain off the grease.

2. 2

   Microwave the carrots for 2 minutes.

3. 3

   Add the gravy and veggies.

4. 4

   Cool and put into 2 freezer containers. I put them in freezer bags.

5. 5

   To prepare: Thaw frozen beef mixture in the refrigerator. Put into a greased 2 quart baking dish. Top with mashed potatoes, melted butter and sprinkle with paprika.

6. 6

   Bake uncovered at 350 degrees for 30-35 minutes or until heated through.