Sherri's Picante Pasta Salad

Ingredients

• 1 lb spiral pasta
• 1 1/2 cups celery, sliced
• 1 1/2 cups mushrooms, sliced
• 1/2 cup pimento stuffed olive, sliced
• 1/2 cup green onions with top, sliced
• 1 cup mayonnaise
• 1/2-2/3 cup picante sauce (like Pace)
• 1/4 cup heavy cream
• 1 small green bell pepper, sliced for garnish

Directions

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Add vegetables and toss lightly.

3. 3

   Add combined mayonnaise, picante sauce, and cream; mix well.

4. 4

   Cover and refrigerate at least two hours before serving to allow flavors to develop.

5. 5

   Garnish w/ pepper slices.